053-9376670
Connecting Number
 
 
 
 
 
 
 
 
 
 
 
 
 
 
locanda
 
 
 

MENU - locanda Restaurant in Nazareth

 
 
 
 
 
 

Sharing

 
Garlic bread
 
 
23 ₪
 
 
 
With herb and garlic confit, served with a selection of dips
 
Eggplant Albasha
 
 
46 ₪
 
 
 
barbecued eggplant with pesto and lemon, pickled pepper
cream, black eggplant cream, organic tahini, olive oil, olives
and radishes
 
Nazareth Cauliflower
 
 
44 ₪
 
 
 
roast cauliflower served over a mildly hot salsa sauce, rich with
paprika and preserved lemons, garnished with Tahini sauce
 
Two rolls of labneh
 
 
42 ₪
 
 
 
Coated with pistachio and served with a spicy tomato salad
 
Carpaccio
 
 
78 ₪
 
 
 
Fresh veal topped with olive oil and balsamic sauce, served
with salad and Locanda’s homemade bagel
 
Stuffed Mushrooms
 
 
52 ₪
 
 
 
Champignon mushrooms stuffed with a selection of cheeses,
coated with breadcrumbs in a citrus vinaigrette
 
Arancini
 
 
48 ₪
 
 
 
Risotto balls filled with cheese and with za’atar and
breadcrumbs served with a cream cheese and Sicilian tomato
sauce
 
Veal sweetbread Cigar
 
 
62 ₪
 
 
 
Served in an amba sauce over a black lentil salad topped with
dill and Concasse tomatoes
 
Veal Chorizo
 
 
68 ₪
 
 
 
Sausages served on sweet potato and garlic cream, and onion
confits in lemon cream sauce
 
Land and Sea
 
 
78 ₪
 
 
 
Roasted striped red mullet, served with aubergine salad with
cherry tomatoes, mint and spring onions
 
Kebab Al-Sultan
 
 
52 ₪
 
 
 
Pita stuffed with home-made fresh raw minced beef meat with
homemade seasoning (Arabic spices), served with a selection
of pickles, Ambah and Tahina sauce
 
Shrimp a la Romana
 
 
79 ₪
 
 
 
Stir-fried shrimp in lemon butter, served over fresh tomatoes
and avocado cream
 
Galilee kubbeh
 
 
59 ₪
 
 
 
fried kubbeh on top of a cherry tomato salad with pine nuts and
a chickpea dressing, served with Tahini and yogurt sauce
 
Shushbarak
 
 
78 ₪
 
 
 
Allipo style dumpling stuffed with meat served in yogurt with
saffron, garlic, olive oil, basil oil and roasted pine nuts
 
Arabica fillet slices
 
 
84 ₪
 
 
 
Veal slices stir-fry in butter and lemon, served with an
aubergine dip, and topped with roasted and salted almonds,
breadcrumbs and labneh and avocado cream
 
Aubergine roll
 
 
54 ₪
 
 
 
Stuffed with different types of cheese, served with tomatoes
and béchamel sauce, and topped with mozzarella and walnuts
 
Cheese platter and seasonal fruits
 
 
85 ₪
 
 
 
6 different types of cheese with seasonal fruits and fresh
vegetables, served with a selection of Locanda’s fresh bread
 
 

SALAD

 
Tabbouleh
 
 
35/ 48 ₪
 
 
 
Finely chopped parsley, bulgur wheat, green onions, mint, lemon juice, salt, olive oil, topped with
cucumbers and tomatoes
 
Lebanese salad
 
 
38/ 54 ₪
 
 
 
Cucumbers, tomatoes, oregano, mint, sorrel (spinach dock), spring onions and feta cheese,
seasoned with olive oil and lemon juice. Served with fried Lebanese pita bread
 
Locanda›s salad
 
 
64 ₪
 
 
 
A selection of mushrooms and lettuce, pickled cornichons, sun-dried tomatoes, with stir-fried
goose steak in pomegranate and teriyaki sauce
 
Caesar salad
 
 
64 ₪
 
 
 
Lettuce, red onions, cherry tomatoes and slices of chicken in Caesar and Parmesan dressing
 
Shepherd’s Salad
 
 
64 ₪
 
 
 
Crispy fried labneh balls coated with breadcrumbs on a base of lettuce, peppers, carrots and beetroots in a mint vinaigrette dressing
 
Fresh Salmon Salad
 
 
62 ₪
 
 
 
Seasonal wild salad leaves and herbs with pine nuts, cornichon pickles and Jerusalem artichoke
pickles with salmon, olive oil and home-made vinegar
 
Roast-beef salad
 
 
68 ₪
 
 
 
Homemade barbecued roast beef slices with fried cauliflower, spring onion, chickpeas and dill
served in a tahini and yogurt dressing, and topped with chilli, sumac and fried pine nuts
 
Squid salad
 
 
68 ₪
 
 
 
Stir-fried squid on a base of a selection of mushrooms, parsley and rice noodles, served in a pesto
and lemon dressing, and sprinkled with pine nuts and labneh cream
 
Warm mushroom salad
 
 
79 ₪
 
 
 
A selection of stir-fried mushrooms topped with beef fillet slices in a teriyaki and spring onion dressing
 
Antipasti salad
 
 
54 ₪
 
 
 
A selection of roasted vegetables and almonds in a pomegranate dressing, topped with baked camembert cheese
 
 

FOCACCIA

 
Sicilian Focaccia
 
 
48 ₪
 
 
 
Roast peppers, sun-dried tomatoes, roast eggplant, mozzarella cheese and rocket leaves
 
Roast-beef focaccia
 
 
52 ₪
 
 
 
Homemade roast beef topped with mustard and peppers stuffed with avocado cream and aioli sauce
 
Cheese Focaccia
 
 
54 ₪
 
 
 
Feta, mozzarella, cream cheese, tomatoes, cucumbers and olives
 
Kebab Focaccia
 
 
58 ₪
 
 
 
grilled beef served over grilled vegetables in an amba and tahini sauce
 
Turkish lamb bread (4 mini slices)
 
 
58 ₪
 
 
 
served with tahini, aubergine dip and a mixed leaf salad
 
Chicken calzone
 
 
58 ₪
 
 
 
Stuffed with onion and sumac, served with tahini dip
 
 

PIZZA

 
Sicilian
 
 
52 ₪
 
 
 
Cherry tomato sauce, basil leaves, olive oil and mozzarella cheese
 
Tartufo
 
 
62 ₪
 
 
 
Mascarpone and truffle cream, mozzarella, portobello mushrooms, garnished with pistachios and almonds
 
Margherita
 
 
48 ₪
 
 
 
Italian tomato sauce with mushrooms, olives, mozzarella,
oregano topped with parmesan
 
Sofia Loren
 
 
56 ₪
 
 
 
Goose breast, mozzarella, tomato sauce, topped with
parmesan, oregano, and smoked pepper oil
 
Stracchino
 
 
54 ₪
 
 
 
Tomato sauce with stracchino cheese, mozzarella,
sun-dried tomatoes and oregano
 
Chicken
 
 
62 ₪
 
 
 
Yellow curry and onions with a touch of tomato sauce, topped
with chicken breast marinated in curry and an Arabic spice
blend
 
Nazareth
 
 
62 ₪
 
 
 
Neapolitan pizza dough with minced beef meat, tahini sauce and tomato salsa
 
Roast-Beef
 
 
74 ₪
 
 
 
Neapolitan pizza served with roast-beef, avocado cream and pickles
 
 

PASTA

 
Fettuccine aglio e olio
 
 
44 ₪
 
 
 
Olive oil, garlic and parsley leaves
 
Fettuccine Fiorentina
 
 
72 ₪
 
 
 
Veal fillet slices in garlic cream, with peas and olive oil
 
Fettuccine Bolognese
 
 
54 ₪
 
 
 
With veal, tomatoes and basil leaves
 
Linguini Carbonara
 
 
65 ₪
 
 
 
With smoked goose breast in cream sauce
 
Salmon green Pappardella
 
 
64 ₪
 
 
 
Alfredo sauce with dill and crunchy pistachios
 
Shrimp pappardelle
 
 
64 ₪
 
 
 
served in a lemon, parsley, dried tomatoes and garlic
confit sauce
 
Black linguine Frutti di Mare
 
 
89 ₪
 
 
 
Shrimps and mussels in a garlic thyme cream sauce and
parmesan
 
Cheese Ravioli
 
 
58 ₪
 
 
 
with goats’ cheese
 
Chef’s tortellini
 
 
58 ₪
 
 
 
ask your server
 
 

KIDS MEALS

 
Schnitzel coated with breadcrumbs
 
 
45 ₪
 
 
 
served with chips and fresh juice
 
Spaghetti Bolognese
 
 
45 ₪
 
 
 
served with fresh juice
 
 

MAIN DISHES

 
 

Land

 
Chicken Breast
 
 
68 ₪
 
 
 
in a mushroom cream sauce or teriyaki cream sauce,
served with vegetable anti-pasti
 
Chicken truffle Risotto
 
 
65 ₪
 
 
 
with a selection of mushrooms, flavoured with nutmeg and onions
 
Entrecote Steak
 
 
109 ₪
 
 
 
served with roast vegetable anti-pasti M/MW/WD
 
Beef Fillet Slices
 
 
129 ₪
 
 
 
served with Jerusalem artichoke cream with broccoli and sweet potatoes drizzled with balsamic vinegar
 
Galilee fillet
 
 
135 ₪
 
 
 
served in black pepper sauce with potato puree carrots and broccoli, and sprinkled with pistachios
 
Aleppo kebab
 
 
135 ₪
 
 
 
Served with barbecue salad and a roll of bread baked
on an olive onion branch
 
Locanda's Burger
 
 
58 ₪
 
 
 
100% fresh mince beef, lettuce, tomato, onion,
pickles, served with chips – There an option to add:
Gouda cheese, goose-breast fillet, mushrooms
 
 

Sea

 
Meagre (salmon-bass) fillet
 
 
98 ₪
 
 
 
served over black roulade filled with fish-stock
polenta, and stir-fried Truffles, mushrooms and cherry
tomatoes
 
Salmon Fillet
 
 
89 ₪
 
 
 
a slice of baked fresh salmon with stir-fried gnocchi in
butter, thyme and cream sauce
 
Seafood Gnocchi
 
 
98 ₪
 
 
 
rich with zaafran, and served with broccoli
 
Freekeh Risotto
 
 
89 ₪
 
 
 
fresh shrimps and mussels over seasoned green
durum wheat risotto
 
Shrimps
 
 
92 ₪
 
 
 
stir-fried shrimps with garlic confit, olive oil, lemon,
served over mashed potatoes and topped with salted
peanuts