Sharing
With herb and garlic confit, served with a selection of dips
barbecued eggplant with pesto and lemon, pickled pepper
cream, black eggplant cream, organic tahini, olive oil, olives
and radishes
roast cauliflower served over a mildly hot salsa sauce, rich with
paprika and preserved lemons, garnished with Tahini sauce
Coated with pistachio and served with a spicy tomato salad
Fresh veal topped with olive oil and balsamic sauce, served
with salad and Locanda’s homemade bagel
Champignon mushrooms stuffed with a selection of cheeses,
coated with breadcrumbs in a citrus vinaigrette
Risotto balls filled with cheese and with za’atar and
breadcrumbs served with a cream cheese and Sicilian tomato
sauce
Served in an amba sauce over a black lentil salad topped with
dill and Concasse tomatoes
Sausages served on sweet potato and garlic cream, and onion
confits in lemon cream sauce
Roasted striped red mullet, served with aubergine salad with
cherry tomatoes, mint and spring onions
Pita stuffed with home-made fresh raw minced beef meat with
homemade seasoning (Arabic spices), served with a selection
of pickles, Ambah and Tahina sauce
Stir-fried shrimp in lemon butter, served over fresh tomatoes
and avocado cream
fried kubbeh on top of a cherry tomato salad with pine nuts and
a chickpea dressing, served with Tahini and yogurt sauce
Allipo style dumpling stuffed with meat served in yogurt with
saffron, garlic, olive oil, basil oil and roasted pine nuts
Veal slices stir-fry in butter and lemon, served with an
aubergine dip, and topped with roasted and salted almonds,
breadcrumbs and labneh and avocado cream
Stuffed with different types of cheese, served with tomatoes
and béchamel sauce, and topped with mozzarella and walnuts
Cheese platter and seasonal fruits
6 different types of cheese with seasonal fruits and fresh
vegetables, served with a selection of Locanda’s fresh bread
SALAD
Finely chopped parsley, bulgur wheat, green onions, mint, lemon juice, salt, olive oil, topped with
cucumbers and tomatoes
Cucumbers, tomatoes, oregano, mint, sorrel (spinach dock), spring onions and feta cheese,
seasoned with olive oil and lemon juice. Served with fried Lebanese pita bread
A selection of mushrooms and lettuce, pickled cornichons, sun-dried tomatoes, with stir-fried
goose steak in pomegranate and teriyaki sauce
Lettuce, red onions, cherry tomatoes and slices of chicken in Caesar and Parmesan dressing
Crispy fried labneh balls coated with breadcrumbs on a base of lettuce, peppers, carrots and beetroots in a mint vinaigrette dressing
Seasonal wild salad leaves and herbs with pine nuts, cornichon pickles and Jerusalem artichoke
pickles with salmon, olive oil and home-made vinegar
Homemade barbecued roast beef slices with fried cauliflower, spring onion, chickpeas and dill
served in a tahini and yogurt dressing, and topped with chilli, sumac and fried pine nuts
Stir-fried squid on a base of a selection of mushrooms, parsley and rice noodles, served in a pesto
and lemon dressing, and sprinkled with pine nuts and labneh cream
A selection of stir-fried mushrooms topped with beef fillet slices in a teriyaki and spring onion dressing
A selection of roasted vegetables and almonds in a pomegranate dressing, topped with baked camembert cheese
FOCACCIA
Roast peppers, sun-dried tomatoes, roast eggplant, mozzarella cheese and rocket leaves
Homemade roast beef topped with mustard and peppers stuffed with avocado cream and aioli sauce
Feta, mozzarella, cream cheese, tomatoes, cucumbers and olives
grilled beef served over grilled vegetables in an amba and tahini sauce
Turkish lamb bread (4 mini slices)
served with tahini, aubergine dip and a mixed leaf salad
Stuffed with onion and sumac, served with tahini dip
PIZZA
Cherry tomato sauce, basil leaves, olive oil and mozzarella cheese
Mascarpone and truffle cream, mozzarella, portobello mushrooms, garnished with pistachios and almonds
Italian tomato sauce with mushrooms, olives, mozzarella,
oregano topped with parmesan
Goose breast, mozzarella, tomato sauce, topped with
parmesan, oregano, and smoked pepper oil
Tomato sauce with stracchino cheese, mozzarella,
sun-dried tomatoes and oregano
Yellow curry and onions with a touch of tomato sauce, topped
with chicken breast marinated in curry and an Arabic spice
blend
Neapolitan pizza dough with minced beef meat, tahini sauce and tomato salsa
Neapolitan pizza served with roast-beef, avocado cream and pickles
PASTA
Olive oil, garlic and parsley leaves
Veal fillet slices in garlic cream, with peas and olive oil
With veal, tomatoes and basil leaves
With smoked goose breast in cream sauce
Alfredo sauce with dill and crunchy pistachios
served in a lemon, parsley, dried tomatoes and garlic
confit sauce
Black linguine Frutti di Mare
Shrimps and mussels in a garlic thyme cream sauce and
parmesan
with goats’ cheese
ask your server
KIDS MEALS
Schnitzel coated with breadcrumbs
served with chips and fresh juice
served with fresh juice
MAIN DISHES
Land
in a mushroom cream sauce or teriyaki cream sauce,
served with vegetable anti-pasti
with a selection of mushrooms, flavoured with nutmeg and onions
served with roast vegetable anti-pasti M/MW/WD
served with Jerusalem artichoke cream with broccoli and sweet potatoes drizzled with balsamic vinegar
served in black pepper sauce with potato puree carrots and broccoli, and sprinkled with pistachios
Served with barbecue salad and a roll of bread baked
on an olive onion branch
100% fresh mince beef, lettuce, tomato, onion,
pickles, served with chips – There an option to add:
Gouda cheese, goose-breast fillet, mushrooms
Sea
Meagre (salmon-bass) fillet
served over black roulade filled with fish-stock
polenta, and stir-fried Truffles, mushrooms and cherry
tomatoes
a slice of baked fresh salmon with stir-fried gnocchi in
butter, thyme and cream sauce
rich with zaafran, and served with broccoli
fresh shrimps and mussels over seasoned green
durum wheat risotto
stir-fried shrimps with garlic confit, olive oil, lemon,
served over mashed potatoes and topped with salted
peanuts